![]() This recipe uses classic cupcake ingredients but with Japanese techniques applied for the softest, plushest cupcakes you’ll ever make! This wouldn’t happen if it was dry and crumbly! If it was dry and stale, the crumb would not bounce back like it does, it would just tear and stay indented.Īnd if it was dense, I would not be able to prod it at all! Freshness evidence – this 4 day old cupcake springs back when touched. Here’s my attempt to show you how these cupcakes stay incredibly fresh. Ballsy! Call me on it – try these cupcakes! □ Vanilla Cupcakes with Vanilla Buttercream Freshness evidence! Sydneysiders may be interested to know that these Vanilla Cupcakes are just like the cupcakes at My Little Cupcake in Neutral Bay, a hidden gem with a cult following which (10 years on) I still say trumps the famous Magnolia Bakery in New York. Stay fresh and moist for 4 days (minimum). Safer to make than typical “cream butter and sugar” recipes and Much more tender than your usual run-of-the-mill cupcake recipes Perfectly shaped with a sweet golden dome Infused with elegant buttery and vanilla flavours Soft and fluffy, with a plush velvety crumb (Also, the directions to make these cupcakes are hidden deep in the Vanilla Cake recipe notes, and an astonishing number of readers have already made these cupcakes!) It’s so perfect I almost wept with sheer joy.” “…this is the sponge I’ve been looking for my whole life. ![]() So why should you believe me when I say this is the last Vanilla Cupcake recipe you’ll ever use?īecause this is already a tried and proven recipe made using the batter from my Vanilla Cake. Many promise game changing techniques, but all too often they fall short. It’s notoriously hard to find a really good, classic cupcake recipe. magic! ✨ Vanilla Cupcakes with my secret Less-Sweet Fluffy Vanilla Frosting Vanilla Cupcakes Just a secret Japanese baking technique applied to classic butter cupcakes ingredients. Whether you keep your batter simple, mix in fruit such as strawberries and blueberries, or go wild with frosting, everyone will love unwrapping these adorable and classic cupcakes.Using the batter from my much loved Vanilla Cake, these Vanilla Cupcakes have a professional bakery-style crumb and stay perfectly moist for 4 whole days which is unheard of for cupcakes! They're topped with cream cheese frosting and handmade marzipan pumpkins- an extra-sweet detail. Try it out in our Parade Cupcakes, which are topped with a rich cream cheese frosting (yes, you can use this frosting beyond red velvet cupcakes!).įor more seasonal flavor, try baking a batch of our Pumpkin Cupcakes, which are made with pumpkin purée, spices such as cinnamon, nutmeg, and ginger, and equal parts brown sugar and granulated white sugar. Some of our recipes use cake flour, which has a lower protein count than all-purpose flour, thus creating a lighter, fluffier texture with a fine crumb. You can decorate them however you please and we guarantee that all of the ingredients needed are already in your pantry. Start with two of our most basic recipes- Easy Chocolate Cupcakes and Yellow Cupcakes. Always use room temperature milk, butter, and eggs, and sift all of your dry ingredients for both the batter and the frosting to ensure that everything is lump-free. No matter what cupcake recipe you're making, a couple of steps will help you achieve perfect treats. Of course, you can make them anytime you're craving something sweet. Perfect for birthday parties, bridal showers, and summer potluck parties, our cupcake recipes are sure to delight. Whether you frost them with a rich buttercream, glaze with ganache, or pile toasted meringue high up to the sky, cupcakes are our go-to dessert for a crowd. Made with simple ingredients that you can find in your pantry, cupcakes are one of the easiest treats to bake, and they're sure to bring a smile to everyone's face.
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